Title: Passover Honey Cake
Categories: Cake
Yield: 1 Servings
| 1 | c | Honey |
| 1/4 | c | Orange juice |
| | | Grated rind of 1 orange |
| 3 | | Eggs, separated |
| 1 | ts | Vegetable oil |
| 1/2 | c | Sugar |
| 1/2 | ts | Ginger |
| 1 3/4 | c | Matzo meal |
| 1/2 | ts | Salt |
| 1 | ts | Coffee; instant |
| 1 | ts | Cinnamon |
| 1/4 | ts | Cloves |
Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks. Add
oil and sugar, sift together matzo meal and dry ingredients. Add dry
ingredients and honey to egg yolks. Fold in stiffly beaten egg whites. Bake
in one oblong or 2 loaf pans. Line pan with wax paper. Bake @ 300 degrees
for 50 minutes.